Mandazi is a popular style doughnut made with Cardamom and Coconut Milk.
We have created our own unique version of this using Cardamom flavour couverture milk chocolate with a decadent sprinkling of ORGANIC Coconut on top.
Ingredients: (Allergens in Bold)
sugar, cocoa butter, whole milk powder, cocoa mass emulsifier: soya lecithin, polysorbate 80 and cardamom extract, natural vanilla flavouring, organic coconut
*Please note due to these chocolates being homemade, some products may have slightly more toppings than others, and due to changes in temperature controls sometimes the chocolate can bloom. This can result in chocolate having a white coating appearance, these are still fine to eat.
Our NEW Kenyan Collection is a range of Milk and White chocolate bars created with different flavours to enable you to experience a taste of Kenya!
We have changed some of our blends so that we are now using more ORGANIC ingredients.
We use SUSTAINABLE COCOA SOURCES : The cocoa beans for our chocolate are bought as much as possible directly from farmer co-operatives.
This way, the farmers earn a better price for their crop yields and can improve their livelihoods.
All our packaging is fully recyclable (yes even the foil!) and the wraps are made from recycled paper.