Vanilla Sponge layered with Rosewater Buttercream finished with dried rose petals. Also, available with a version of Pistachio as seen in the picture.

 

Ingredients 

 

(Milk), Free- range eggs, Fortified wheat flour(wheat flour, calcium carbonate, iron, niacin, thiamin, sodium hydrogen carbonate, monocalcium phosphate) ,Rosewater extract (Propylene glycol, ethanol, rose oil), Vanilla Extract (water, ethanol, vanilla),Dried Rose petals, sugar, and icing sugar (icing sugar, tricalcium phosphate).

 

Ingredients-If ordered with the version of Pistachio- also, contains Pistachio.

 

ALLERGENS Egg, Wheat (gluten) and Milk.

Allergens- If ordered with the version of Pistachio- Egg, Wheat, Milk and Nuts.

 

Store in a cool and dry place and allow to come up to room temperature before serving. Made in a kitchen that handles gluten, diary and nuts.

 

Please note that this is a handmade product and slight variation in design may occur.

Cinnamon Sugar Rosewater and Rose Petal Celebration Cake.

SKU: CINNAMON001
£40.00Price
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