All food is prepared and baked in my gluten-free kitchen and is made with the finest non-gluten containing ingredients.
Luxurious vanilla puff pastry tarts with a rich creamy custard filling - lovely warmed up and served with cinnamon
Milk, Egg, Cream (Milk), Propylene Glycol,Natural Identical Vanilla Flavouring, Colour: Plain Caramel, Rice, Potato, Tapioca, Maize,Water, Cornflour, Buckwheat, Butter (Milk), Salt, Xanthan Gum.
Large Slice of Battenburg Cake
Handmade traditional classic, marzipan wrapped Battenburg. (Price per Slice)
Almonds (Nuts), Invert Sugar Syrup, Rice, Potato, Tapioca, Maize, Buckwheat, Egg, Sugar, Raising Agent (Mono-Calcium Phosphate, Sodium Bicarbonate), Humectants (Sorbitol, Invertase), Glucose Syrup, Flavouring, Colour (Lutein), Rapeseed Oil, Anti-Foaming Agent: Di-methyl Polysiloxane (E900), Water,Propylene Glycol,Natural Identical Vanilla Flavouring,Colour: Plain Caramel, Thickener (Xanthan Gum), Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Carmoisine E122, Quinoline Yellow E104, Allura Red E129
Handmade extra doughy, luxurious sugar coated doughnut filled with raspberry jam.
Water, Modified Corn, Maize, Potato, Rapeseed, Vegtable Oil, Tapioca, Rice Flour, Psyllium Husk, Egg, Hydroxypropylmethyl Cellulose, Fresh Yeast, Sugar, Salt, Sodium Propionate, Maize Flour, Buckwheat Flour, Golden Flax Seed, Xantham Gum, Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates),
Choose your sweet