Heat Rating - 2
A tangy Lemon Marmalade with 7 Pot Yellow Chillies. The 7 Pot Yellows give a fruity chilli twist to this Lemon Marmalade.
Great on your toast, but added to a lemon drizzle cake the chilli brings out all the richness from the eggs & butter; try it you won’t go back.
Also outstanding with Chicken; mix with a little rapeseed oil & smear under the chicken skin to keep the moisture in & infuse the meat with delicious lemon & a hint of chilli.
2017 Great Taste Award Winner
Prepared with 48g fruit per 100g / Total sugar content 75g per 100g
MAXIMUM QUANTITY AVAILABLE 10
INGREDIENTS Sugar, Water, Lemons (23%), Yellow 7 Pot Chillies (1%)