Our award-winning sourdough bread, baked fresh daily. If you want to freeze it either slice it and pop the frozen slices straight into the toaster or wrap the whole loaf tightly then when you go to thaw it that it in the wrapper, allowing the moisture to go back into the loaf, then remove from the wrapping and place in a hot oven for a few minutes to crisp the crust up again. It’ll be as good as the day it went into the freezer! It is made with our 200-year old sourdough starter using traditional, slow prove methods and baked fresh for you.
Wheat flour (with calcium, niacin, iron and thiamin), malted wheat flakes, malted barley flour, malted wheat flour, rye flour, and salt.